Lv5
886 积分 2025-09-13 加入
Comprehensive evaluation of processing suitability of different tea cultivars for Huangshan Maofeng green tea
4天前
已完结
Key aroma contributors and perceptual interactions of dried longan-like aroma in lapsang souchong black tea with different natural aging times
26天前
已完结
Storage-driven flavor remodeling in Lapsang Souchong black tea: dynamic changes in volatile aroma and non-volatile taste components
1个月前
已完结
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
1个月前
已完结
Quality and flavor chemistry evaluation of Sichuan Gongfu Black Tea with different leaf tenderness levels
1个月前
已完结
Machine learning and molecular docking simulation reveal signature taste characteristics and metabolites distinguishing grade differences in “Laocong Shuixian” of Wuyi rock tea
2个月前
已完结
The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea
2个月前
已完结
Unveiling the Impact of Withering Methods on Aroma Profile of White Peony Tea Through Integrating Metabonomics and Sensomics
2个月前
已关闭
Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea
2个月前
已完结
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