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The influence of the storage conditions heat and humidity on conformation, state transitions and degradation behaviour of dried pectins
19小时前
已完结
The influence of the storage conditions heat and humidity on conformation, state transitions and degradation behaviour of dried pectins
20小时前
已完结
A Polysaccharide‐Based Self‐Gelling Powder With Antibacterial and Antioxidant Capacities for Acute Hemostasis and Efficient Infected Wound Healing
19天前
已完结
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
19天前
已完结
Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties
1个月前
已完结
Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp
1个月前
已完结
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