Lv11
10 积分 2024-07-08 加入
Coupling ultrasound and low temperature stress for enhancing Docosahexaenoic acid production in Schizochytrium sp
56分钟前
已完结
Advancements in a comprehensive framework for microalgal lipid production: ARTP mutation, cultivation optimization and sustainable extraction
1小时前
已完结
Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry Prospects
16天前
已完结
Advances in Metabolic Engineering for the Accumulation of Astaxanthin Biosynthesis
16天前
已完结
Metabolomic analysis reveals the responses of docosahexaenoic-acid-producing Schizochytrium under hyposalinity conditions
26天前
已完结
Obtaining High-Purity Docosahexaenoic Acid Oil in Thraustochytrid Aurantiochytrium through a Combined Metabolic Engineering Strategy
28天前
已完结
Adaptive evolution of microalgae Schizochytrium sp. under high salinity stress to alleviate oxidative damage and improve lipid biosynthesis
28天前
已完结
Development of a multi-stage continuous fermentation strategy for docosahexaenoic acid production by Schizochytrium sp
30天前
已完结
Enhanced fatty acid storage combined with the multi-factor optimization of fermentation for high-level production of docosahexaenoic acid in Schizochytrium sp
1个月前
已完结
Inositol as a new enhancer for improving lipid production and accumulation in Schizochytrium sp. SR21
1个月前
已完结
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