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90 积分 2024-05-10 加入
Glycosylated β-lactoglobulin-nanofibril-stabilized Pickering emulsions for enhanced intestinal cell compatibility
5天前
已完结
Enhancement mechanism of glycation with l‐arabinose and xylose on texture properties of silver carp mince gel
10天前
已完结
Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum
15天前
已完结
Metabolic mechanisms of Dihydromyricetin and strategies for enhancing its bioavailability: A recent review
15天前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
15天前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
15天前
已完结
Enhanced fresh-cut moso bamboo shoot preservation using chitosan films reinforced with cinnamon essential oil emulsion stabilized by cellulose nanofibers prepared by different methods: A comparison
21天前
已完结
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol
21天前
已完结
Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)
28天前
已完结
Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents
28天前
已完结
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