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850 积分 2024-05-10 加入
Allulose in human diet: the knowns and the unknowns
2小时前
待确认
Impact of macronutrient composition in low-glycemic biscuits on gut microbiota and metabolic profiles: Insights from in vitro fermentation
4小时前
求助中
Niallia tiangongensis sp. nov., isolated from the China Space Station
23天前
已完结
International table of glycemic index and glycemic load values: 2002,
27天前
已完结
d-Allulose enhances postprandial fat oxidation in healthy humans
1个月前
已完结
Optimization of flour-replacing ingredients for low-carbohydrate, gluten-free muffins via a mixture design with complete sucrose substitution by d-allulose or d-tagatose
1个月前
已完结
Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes
1个月前
已完结
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch
1个月前
已完结
Comparison of postprandial glycemic and insulinemic response of allulose when consumed alone or when added to sucrose: A randomized controlled trial
1个月前
已完结
Allulose enhances epithelial barrier function by tight junction regulation via the TLR4/MyD88/NF-κB immune signaling pathway in an intestinal Caco-2 cell model
1个月前
已完结
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