Lv3
240 积分 2024-05-10 加入
Enhanced fresh-cut moso bamboo shoot preservation using chitosan films reinforced with cinnamon essential oil emulsion stabilized by cellulose nanofibers prepared by different methods: A comparison
3天前
已完结
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol
3天前
已完结
Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)
10天前
已完结
Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents
10天前
已完结
Carboxymethyl cellulose/sodium alginate composite films encapsulated with turmeric essential oil-in-water nanoemulsion and gallic acid for grapes preservation
11天前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
15天前
已完结
Soluble hemp protein–xylose conjugates fabricated by high‐pressure homogenization and pH‐shifting treatments
18天前
已完结
High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles
20天前
已完结
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility
21天前
已完结
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
21天前
已完结
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