Lv11
10 积分 2024-04-17 加入
In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films
1小时前
已完结
PVA-enhanced green synthesis of CMC-based lithium adsorption films
3小时前
已完结
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
1个月前
已完结
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
3个月前
已完结
Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application
3个月前
已完结
Structural and physical properties of gelatin extracted from different marine species: a comparative study
3个月前
已完结
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
3个月前
已完结
Structure and properties of citric acid cross-linked chitosan/poly(vinyl alcohol) composite films for food packaging applications
3个月前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
4个月前
已完结
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
4个月前
已完结
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