Lv11
10 积分 2024-04-17 加入
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
7小时前
待确认
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
2个月前
已完结
Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application
2个月前
已完结
Structural and physical properties of gelatin extracted from different marine species: a comparative study
2个月前
已完结
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
2个月前
已完结
Structure and properties of citric acid cross-linked chitosan/poly(vinyl alcohol) composite films for food packaging applications
2个月前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
3个月前
已完结
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
3个月前
已完结
An active packaging film based on esterified starch with Tartary buckwheat bran extract and chitosan and its application for mutton preservation
3个月前
已完结
Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef
3个月前
已完结
皖公网安备34019202002308
