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2740 积分 2024-10-19 加入
Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributes
20小时前
待确认
Cell wall disassembly, metabolome and transcriptome analysis in sweet cherry fruit with induced surface pitting
9天前
已完结
Transcriptome reveals insights into the regulatory mechanism of cuticular wax synthesis in developing apple fruit
9天前
已完结
Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
9天前
已完结
Simultaneously quantification of organic acids metabolites by HPLC mass spectrometry to reveal the postharvest quality change in cherry tomato
13天前
已完结
Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms
19天前
已完结
Study on sensory quality and key aroma compounds of cowpea pickles based on multi-dimensional analysis
19天前
已完结
Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage
27天前
已完结
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
1个月前
已完结
Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin Composition
1个月前
已完结
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