Lv6
2570 积分 2024-10-19 加入
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
1天前
待确认
Pulsed light treatment mediated ethylene and abscisic acid synthesis effectively inhibited bell pepper turning red and softening
20天前
已完结
Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data
20天前
已完结
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
26天前
已完结
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
26天前
已完结
Chemical and transcriptomic profiling of the fruit cuticle for winter jujube cultivars with contrasting rates of water loss
26天前
已完结
CsERF003, CsMYB7 and CsMYB102 promote cuticular wax accumulation by upregulating CsKCS2 at fruit ripening in Citrus sinensis
26天前
已完结
Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation
26天前
已完结
Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation
1个月前
已完结
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
1个月前
已完结
Spiraling-Based Structural DNA Nanotechnology to Regulate the Orientation of Sticky Ends for Intelligent Assembly of In Vivo Targeting DNA Nanostructures
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