Lv11
30 积分 2024-12-08 加入
Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract
5小时前
已完结
Green Chitosan‐Flaxseed Gum Film Loaded with ZnO for Packaging Applications
5小时前
已完结
Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions
3个月前
已完结
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin
3个月前
已完结
Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate
3个月前
已完结
Revealing the dominant role of pectin in regulating the stability of Huyou turbid juice: insights from hydrodynamic cavitation
3个月前
已完结
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
3个月前
已完结
Ultrasonic effects on molecular weight degradation, physicochemical and rheological properties of pectin extracted from Premna microphylla Turcz
3个月前
已完结
Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach
3个月前
已完结
Fabrication of soy protein isolate - High methoxyl pectin composite emulsions for improving the stability and bioavailability of carotenoids
3个月前
已完结
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