Lv62
3088 积分 2024-10-04 加入
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community
1个月前
已完结
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum
1个月前
已完结
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)
6个月前
已完结
Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler
6个月前
已完结
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) for the detection of walnut residues in processed food
8个月前
已完结
Recent design strategies and applications of organic fluorescent probes for food freshness detection
8个月前
已完结
Current progress on meat food authenticity detection methods
8个月前
已完结
A comprehensive review on the detection of Staphylococcus aureus enterotoxins in food samples
8个月前
已完结
Wheat germ meal replaces cottonseed meal at different levels in diets of Ossimi lambs: Impact on growth performance, feed utilization and economic efficiency
10个月前
已完结
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