Lv1
62 积分 2024-09-18 加入
Let’s drink to that! How wider glass rim leads to more pleasurable purchases
1个月前
已完结
The effects of puffery in food packaging on consumers' responses via persuasion knowledge: role of food type and picture type
3个月前
已完结
Perceived health and taste ambivalence in food consumption
3个月前
已完结
Development of a general nutrition knowledge questionnaire for adults
4个月前
已完结
Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
5个月前
已完结
Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology
5个月前
已完结
Close Encounters of the AI Kind: Use of AI Influencers As Brand Endorsers
5个月前
已完结
A study of employee acceptance of artificial intelligence technology
5个月前
已完结
Virtual Human Influencer and Its Impact on Consumer Purchase Intention
5个月前
已完结
Product knowledge and information processing of organic foods
5个月前
已完结
皖公网安备34019202002308
