Lv12
90 积分 2024-08-24 加入
Analysis of Phospholipids in Infant Formulas Using High Performance Liquid Chromatography–Tandem Mass Spectrometry
4小时前
待确认
Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study
5小时前
已完结
Compression/Expansion Rheology of Oil/Water Interfaces with Adsorbed Proteins. Comparison with the Air/Water Surface
7小时前
已完结
Adsorption of Bile Salts to Milk Phospholipid and Phospholipid–Protein Monolayers
12天前
已完结
Interfacial interactions between proteins and mammalian lipases
12天前
已完结
Lipases at Interfaces: Unique Interfacial Properties as Globular Proteins
13天前
已完结
Visualization of fluorescently labeled lipase distribution characteristics at the oil–water interface
14天前
已完结
Kinetic behavior of the pancreatic lipase-colipase-lipid system
14天前
已完结
O/W Emulsion Stabilized by Bovine Milk Phospholipid–Protein Nanoemulsions: Preparation, Stability, and In Vitro Digestion
15天前
已完结
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
15天前
已完结
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