Lv11
40 积分 2024-08-24 加入
Continuous extraction of α-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG–phosphate system
3天前
已完结
Continuous aqueous two-phase extraction of α-lactalbumin from whey in conventional rotating disc contactor
3天前
已完结
Microstructure of Aggregated and Nonaggregated κ-Carrageenan Helices Visualized by Atomic Force Microscopy
5天前
已完结
Heat-Induced Gelation of β-Lactoglobulin/α-Lactalbumin Blends at pH 3 and pH 7
5天前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
6天前
已完结
Fibril Assemblies in Aqueous Whey Protein Mixtures
6天前
已完结
Physical and Chemical Interactions in Cold Gelation of Food Proteins
20天前
已完结
EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED BEEF MEAT BATTERS PREPARED WITH DIFFERENT PROTEIN LEVELS
28天前
已完结
Functional dyspepsia
28天前
已完结
Morphology and Persistence Length of Amyloid Fibrils Are Correlated to Peptide Molecular Structure
1个月前
已完结
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