Lv32
360 积分 2024-08-24 加入
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
3天前
已完结
Characterization of the regrowth behavior of amyloid-like fragmented fibrils decomposed by ultrasonic treatment
12天前
已完结
Whey protein (amyloid)-aggregates in oil-water systems: The process-related comminution effect
13天前
已完结
Transglutaminase-Catalyzed Composite Gel of Sonicated Amyloid Fibrils-Whey Protein Isolate: The Role of Amyloid Fibrils and Sonication on Rheological and Intermolecular Perspectives
13天前
已完结
Electrospinning Induced Orientation of Protein Fibrils
14天前
已完结
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
22天前
已完结
Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate
3个月前
已完结
Understanding amyloid aggregation by statistical analysis of atomic force microscopy images
3个月前
已完结
Influence of Protein Hydrolysis on the Growth Kinetics of β-lg Fibrils
3个月前
已完结
Disassembly and Reassembly of Amyloid Fibrils in Water−Ethanol Mixtures
3个月前
已完结
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