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A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
1天前
待确认
Evaluation of sea cucumber protein paste for mice’s skin wound healing and its potential anti-inflammatory mechanism
2天前
已完结
A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
2天前
已完结
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
1个月前
已完结
Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring
1个月前
已完结
Accurate fish-freshness prediction label based on red cabbage anthocyanins
1个月前
已完结
Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation
1个月前
已完结
Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity
1个月前
已完结
Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of Penaeus vannamei
2个月前
已完结
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
2个月前
已完结
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