Lv41
488 积分 2025-01-22 加入
Dual-Action Preservation of Crab Roe Using High-Pressure Processing and Chitooligosaccharide-Catechin Conjugate
1个月前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
1个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
1个月前
已完结
Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods
1个月前
已完结
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup
3个月前
已完结
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
7个月前
已完结
The dual effect of cholesterol on cognitive functions in REM sleep behavior disorder: A pilot study
1个月前
已采纳
DeepArousal-Net: A Multi-Block Recurrent Deep Learning Model for Proactive Forecasting of Non-Apneic Arousals From Multichannel PSG
1个月前
已采纳
Deep transfer learning-based hybrid modelling method for individual thermal comfort prediction
1个月前
已采纳
果蝇嗅觉受体Or82a及飞蝗嗅觉受体LmigOR3的功能研究
1个月前
已采纳
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