Lv11
30 积分 2025-02-26 加入
A novel strategy combining perillaldehyde with polyamines based on polyamine metabolism in Ceratocystis fimbriata for the postharvest control of sweetpotato black rot
6小时前
已完结
Overexpressing peach PpePAO1 gene improves the nutrient value of tomato and enhances resistance against Botrytis cinerea
7小时前
已完结
Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
1个月前
已完结
Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines
1个月前
已完结
Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism
1个月前
已完结
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system
1个月前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
1个月前
已完结
Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism
1个月前
已完结
γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
1个月前
已完结
Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes
1个月前
已完结
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