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pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
2小时前
已完结
Preparation of water-soluble dialdehyde cellulose enhanced chitosan coating and its application on the preservation of mandarin fruit
3小时前
已完结
Future directions for multifunctional preservation technologies in food preservation: A review
4小时前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
8小时前
已完结
Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation
8小时前
已完结
Structure characterization, anti-tyrosinase and preservation mechanism of condensed tannin isolated from Cercis chinensis Bunge flower
8小时前
已完结
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