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50 积分 2025-01-07 加入
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products
1个月前
已完结
Determination of flavor components of rice bran by GC-MS and chemometrics
1个月前
已完结
Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko
1个月前
已完结
Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies
1个月前
已完结
Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii
2个月前
已完结
The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber
4个月前
已完结
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
4个月前
已完结
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