Lv11
48 积分 2025-03-13 加入
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application
1个月前
已完结
Epicatechin gallate-mediated modulation of zein self-assembly and air-water interfacial properties of zein nanoparticles
1个月前
已完结
Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage
1个月前
已完结
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
1个月前
已完结
Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism
1个月前
已完结
Preparation and characterization of Lycium Barbarum seed oil Pickering emulsions and evaluation of antioxidant activity
2个月前
已完结
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
2个月前
已完结
Application of tragacanth gum as a potential food packaging film and its performance enhancement strategy
3个月前
已完结
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
3个月前
已完结
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
3个月前
已完结
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