Lv21
156 积分 2024-07-15 加入
A probiotic Lacticaseibacillus paracacei isolate from traditional Chinese fermented mung bean juice capable of alleviating oxidative stress in colorectal cells
2小时前
待确认
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence ofCaenorhabditis elegans
4小时前
已完结
Lactiplantibacillus plantarum H-87 prevents high-fat diet-induced obesity by regulating bile acid metabolism in C57BL/6J mice
29天前
已完结
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
1个月前
已完结
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence ofCaenorhabditis elegans
2个月前
已完结
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence ofCaenorhabditis elegans
2个月前
已完结
Cholesterol-lowering potentials ofLactobacillusstrain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice
6个月前
已完结
The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence
8个月前
已完结
Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect
8个月前
已完结
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