Lv7
3800 积分 2024-07-20 加入
Extraction, purification, structural characterization, bioactivities and application of polysaccharides from different parts of pine
30天前
已完结
Quiescent horizontal basal stem cells act as a niche for olfactory neurogenesis in a mouse 3D organoid model
2个月前
已完结
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
2个月前
已完结
Two complementary analytical approaches to study odorant metabolism in the olfactory epithelium
2个月前
已完结
Flavor-Associated Applications in Health and Wellness Food Products
3个月前
已完结
Recent advances in the microbial and enzymatic production of aroma compounds
3个月前
已完结
The Scent of Change: Sustainable Fragrances Through Industrial Biotechnology
3个月前
已完结
Essential oils and microbiota: Implications for diet and weight control
3个月前
已完结
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review
3个月前
已完结
The effects of food essential oils on cardiovascular diseases: A review
3个月前
已完结
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