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4770 积分 2024-07-20 加入
Olfactory training and eating behaviors: An experimental study in older and younger adults
13小时前
求助中
Olfactory Receptors as Metabolic Sensors: The Potential Role of Food-derived Odorants in Metabolic Health and Functional Foods
13小时前
求助中
Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds
13小时前
待确认
Intestinal protective effects and mechanisms of finger citron essential oil in dextran sulfate sodium-induced ulcerative colitis mice model
14小时前
求助中
Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges
14小时前
待确认
Terpenes and Essential Oils in Pharmaceutics: Applications as Therapeutic Agents and Penetration Enhancers with Advanced Delivery Systems for Improved Stability and Bioavailability
1个月前
已完结
Neuropharmacological mechanisms and psychotherapeutic effects of essential oils: A systematic review
1个月前
已关闭
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
1个月前
已完结
Essential Oil-Embedded Starch based Films for Active Packaging: Insights into Migration, Stability, and Preservation Efficiency
1个月前
已关闭
Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review
1个月前
已完结
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