Lv21
110 积分 2024-06-28 加入
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
3个月前
已完结
Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages
4个月前
已完结
Changes of peel color and fruit quality in navel orange fruits under different storage methods
4个月前
已完结
Valorisation of grape pomace (cv. Muscat) for development of functional cookies
6个月前
已完结
Relationship Between Cuticular Waxes and Storage Quality Parameters of Korla Pear Under Different Storage Methods
6个月前
已完结
Spoilage Pattern of Five Species of Australian Prawns
8个月前
已完结
Inhibitory effects of essential oils from Asteraceae plant against pathogenic fungi of Panax notoginseng
8个月前
已关闭
Antihemolytic activity and mineral contents of Juglans regia L. flowers
9个月前
已完结
Exploration of walnut components and their association with health effects
9个月前
已完结
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