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30 积分 2024-06-21 加入
Ru/Ir‐Based Electrocatalysts for Oxygen Evolution Reaction in Acidic Conditions: From Mechanisms, Optimizations to Challenges
4小时前
已完结
Synergistic effects of pH and nano-calcium carbonate on sodium alginate gels and their application for encapsulation, protection, delivery and yoghurt of probiotics
14天前
已完结
Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions
14天前
已完结
Enhanced interaction between Ru nanoparticles and N, C-modified mesoporous TiO2for efficient electrocatalytic hydrogen evolution at all pH values
28天前
已完结
Ultralow Ru loading RuO2-TiO2 with strong oxide-support interaction for efficient chlorine evolution and ammonia-nitrogen-elimination
1个月前
已完结
Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods
2个月前
已完结
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
2个月前
已完结
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
2个月前
已完结
Revised effective ionic radii and systematic studies of interatomic distances in halides and chalcogenides
2个月前
已完结
Enhancing Alkaline Hydrogen Evolution Reaction on Ru‐Decorated TiO2 Nanotube Layers: Synergistic Role of Ti3+, Ru Single Atoms, and Ru Nanoparticles
2个月前
已完结
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