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Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
2天前
已完结
Exploring the influence of moisture stress on microbial-driven organic acid synthesis in potato waste fermentation
4天前
已完结
The role of water in solid-state fermentation
5天前
已完结
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine
5天前
已完结
Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation
5天前
已完结
Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication
5天前
已完结
Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu
5天前
已完结
Towards innovative food processing of flavonoid compounds: Insights into stability and bioactivity
10天前
已完结
The Development of the Quadrupole Mass Filter and Quadrupole Ion Trap
10天前
已完结
Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry
10天前
已完结
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