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184 积分 2024-07-05 加入
Assessment of Acid Production Efficiency and Aroma Volatile Compounds by Immobilized Fermentation of Different Carriers on Sugarcane Original Vinegar
1个月前
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Impact of varied drying methods on the phytochemical compounds, and antioxidant, antidiabetic and anti-tyrosinase activities of Citrus aurantium
1个月前
已完结
The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems
1个月前
已完结
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics
1个月前
已完结
Combining Untargeted Metabolomics and High-Throughput Sequencing to Explore the Dynamics of Small-Molecular Metabolites in the Fermentation Stage of Inner Mongolian Cheese
1个月前
已完结
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
1个月前
已完结
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics
1个月前
已完结
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
1个月前
已完结
Gas‐chromatographische Charakterisierung organischer Verbindungen. Teil 1: Retentionsindices aliphatischer Halogenide, Alkohole, Aldehyde und Ketone
1个月前
已完结
A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY
1个月前
已完结
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