Lv2
188 积分 2024-07-18 加入
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
11个月前
已完结
The enhanced affinity of moderately hydrolyzed whey protein to EGCG promotes the isoelectric separation and unlocks the protective effects on polyphenols
11个月前
已完结
Preparation and characterization of Pickering emulsion gel stabilized by WPI/SPI composite particles and encapsulation of milk-derived peptide FDRPFL
11个月前
已完结
Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies
11个月前
已完结
Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins
11个月前
已完结
Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
11个月前
已完结
Physical Approaches for Modification of Vegan Protein Sources: A Review
11个月前
已完结
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
1年前
已完结
Heat-induced gelation, rheology and stability of oil-in-water emulsions prepared with patatin-rich potato protein
1年前
已完结
皖公网安备34019202002308
