Lv11
60 积分 2024-05-29 加入
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
4小时前
已完结
Recent liquid chromatographic approaches and developments for the separation and purification of carbohydrates
3个月前
已完结
Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)
1年前
已完结
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