Lv64
1960 积分 2024-07-11 加入
Simplified analysis of flavanols in matcha tea
2天前
已完结
Effect of temperature cycling rate on fat bloom and microstructure of dark chocolate in tropical conditions
1个月前
已完结
Chocolate microstructure: A comprehensive review
1个月前
已完结
Cracking the code of acrylamide and Nε-(carboxymethyl)lysine: Fish oil use and predictive strategies in potato chips during thermal processing
4个月前
已完结
Formation and kinetic analysis of AGEs in Pacific white shrimp during frying
4个月前
已完结
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
4个月前
已完结
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