Lv6
1680 积分 2024-07-11 加入
Cracking the code of acrylamide and Nε-(carboxymethyl)lysine: Fish oil use and predictive strategies in potato chips during thermal processing
1个月前
已完结
Formation and kinetic analysis of AGEs in Pacific white shrimp during frying
1个月前
已完结
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
1个月前
已完结
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion
5个月前
已完结
Chapter 8. Role of the Stomach in Anthocyanin Absorption
5个月前
已完结
Chapter 8. Role of the Stomach in Anthocyanin Absorption
5个月前
已关闭
Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties
6个月前
已完结
Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
6个月前
已完结
Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin
6个月前
已完结
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