Lv6
2300 积分 2024-07-11 加入
Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils
3天前
已完结
Citrus tangeretin reduces the oxidative stress of the myocardium, with the potential for reducing fatigue onset and myocardial damage
4天前
已关闭
Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils
8天前
已完结
Joint control and machine learning prediction of co-formation and kinetic profiles of typical hazardous Maillard reaction products by catechin treatment in air-fried potato chips
1个月前
已完结
Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods
1个月前
已完结
Templating effect of monoglycerides in controlling the spatial distribution of solid fat crystals within double emulsions
1个月前
已完结
Rosemary plant (Rosmarinus officinalis L.), solvent extract and essential oil can be used to extend the usage life of hazelnut oil during deep frying
1个月前
已完结
Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils
1个月前
已完结
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
1个月前
已完结
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