Lv5
1010 积分 2024-07-11 加入
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion
4天前
已完结
Chapter 8. Role of the Stomach in Anthocyanin Absorption
4天前
已完结
Chapter 8. Role of the Stomach in Anthocyanin Absorption
4天前
已关闭
Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties
22天前
已完结
Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
24天前
已完结
Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin
24天前
已完结
First molecular modeling report on novel arylpyrimidine kynurenine monooxygenase inhibitors through multi-QSAR analysis against Huntington’s disease: A proposal to chemists!
3个月前
已完结
Evaluation of molecular structure based descriptors for the prediction of pEC50(M) for the selective adenosine A2A Receptor
3个月前
已完结
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