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OPTIMIZATION OF FERMENTATION MEDIUM FOR ACETOIN PRODUCTION BYBacillus subtilisSF4-3 USING STATISTICAL METHODS
8个月前
已完结
Site-Directed Mutagenesis of Nattokinase: Unveiling Structure-Function Relationship for Enhanced Functionality
8个月前
已完结
Unveiling the role of the Hedgehog signaling pathway in chronic liver disease: Therapeutic insights and strategies
9个月前
已完结
Pedunculated hepatocellular carcinoma: Report of three cases and review of literature
9个月前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
11个月前
已完结
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
11个月前
已完结
Bacillus subtilis as a robust host for biochemical production utilizing biomass
1年前
已完结
Gene expression and characteristics of a novel fibrinolytic enzyme (subtilisin DFE) in Escherichia coli
1年前
已完结
The fibrin plate method for estimating fibrinolytic activity
1年前
已完结
Characterization of antibiotic resistant and enzyme producing bacterial strains isolated from the Arabian Sea
1年前
已完结
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