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50 积分 2024-01-24 加入
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019
1年前
已完结
Analysis of Processing Contaminants in Edible Oils. Part 1. Liquid Chromatography–Tandem Mass Spectrometry Method for the Direct Detection of 3-Monochloropropanediol Monoesters and Glycidyl Esters
1年前
已完结
Polychlorinated biphenyl concentrations and estimated intakes in fish oil supplements on the Japanese market
1年前
已完结
Toxicological assessment of 3‐chloropropane‐1,2‐diol and glycidol fatty acid esters in food
1年前
已完结
Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism
1年前
已完结
Formation and occurrence of esters of 3‐chloropropane‐1,2‐diol (3‐CPD) in foods: What we know and what we assume
1年前
已完结
An initial study on the formation of 3‐MCPD esters during oil refining
1年前
已完结
Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production
1年前
已完结
3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy
1年前
已完结
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age
1年前
已完结
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