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462 积分 2024-03-05 加入
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
1天前
待确认
Oat protein-EGCG-sugar beet pectin ternary complexes: Role of pectin in driving non-covalent interactions and improving functional properties
2天前
已完结
Moringa oleifera Lam. seed protein fibrils: Self-assembly and functional properties
3天前
已完结
Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten
6天前
已完结
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates
6天前
已完结
Modulation of the emulsifying and foaming properties of pH-shifted rice glutelin by controlled thermal processing: insights from interfacial adsorption
7天前
已完结
Changes in starch structure, function and enzyme activity in early-season indica rice under simulating high temperature and strong light during grain filling
9天前
已完结
Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk
9天前
已完结
Physicochemical, conformational and functional changes of quinoa protein affected by high-pressure homogenization
11天前
已完结
Interfacial and emulsifying properties of low-denatured soy protein prepared by self-coacervation
17天前
已完结
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