Lv41
546 积分 2024-03-05 加入
Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces
3天前
已完结
Multi-scale rheology for emulsion stability investigation: Bulk-, interfacial-, and micro-perspectives
8天前
已完结
Adsorption isotherm models: Classification, physical meaning, application and solving method
21天前
已完结
Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism
21天前
已完结
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
22天前
已完结
Does protein deamidation enhance rice protein concentrate’s ability to produce and stabilize high internal phase emulsions?
22天前
已完结
Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment
28天前
已完结
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
30天前
已完结
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
30天前
已完结
Rice proteins: A review of their extraction, modification techniques and applications
30天前
已完结
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