Lv4
438 积分 2024-03-05 加入
Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin)
1天前
待确认
Dynamic changes in interfacial and emulsifying properties of soy protein during fibrillation
1天前
已完结
Enhancing stability of Pickering emulsions: Insights into the interfacial dynamics of Zein-MCT composite nanoparticles
1天前
已完结
Interfacial property determination from dynamic pendant-drop characterizations
1天前
已完结
Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of β-lactoglobulin fibrils and their derivatives
1天前
已完结
Oil-in-water emulsions stabilized by chitin nanocrystal particles
5天前
已完结
A preliminary study of the protease activities in germinating brown rice (Oryza sativa L.)
5天前
已完结
Effect of Germination Time on Physicochemical, Electrophoretic, Rheological, and Functional Performance of Chickpea Protein Isolates
6天前
已完结
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
8天前
已完结
Oat protein-EGCG-sugar beet pectin ternary complexes: Role of pectin in driving non-covalent interactions and improving functional properties
10天前
已完结
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