Lv43
450 积分 2024-11-30 加入
Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit
1天前
已完结
Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit
1天前
已完结
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
2天前
已完结
Preharvest application of alginate oligosaccharides enhances the postharvest storage of kiwiberry by regulating cell wall degradation
5天前
已完结
Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates
5天前
已完结
FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall
7天前
已完结
Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development
8天前
已完结
FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes
8天前
已完结
Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
10天前
已完结
Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?
10天前
已完结
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