Lv47
472 积分 2024-11-30 加入
The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice
4天前
已完结
Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
5天前
已完结
Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses
8天前
已完结
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
1个月前
已完结
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
1个月前
已完结
Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage
1个月前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
1个月前
已完结
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
3个月前
已完结
Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel
4个月前
已完结
Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): Chemical features in different tissue zones of the fruit at harvest
4个月前
已完结
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