Lv34
238 积分 2024-11-30 加入
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit
2天前
已完结
The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice
2天前
已完结
Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel
2天前
已完结
Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing
15天前
已完结
Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing
18天前
已完结
Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation
2个月前
已完结
CaCl₂+chitosan treatment inhibits softening and quality decline in postharvest raspberry fruit during cold storage by regulating cell wall and antioxidation metabolisms
2个月前
已完结
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
2个月前
已完结
1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruit
4个月前
已完结
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
4个月前
已完结
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