Lv4
750 积分 2024-11-30 加入
Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace
1个月前
已完结
Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris flesh
1个月前
已完结
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
1个月前
已完结
Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp
1个月前
已完结
Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction
1个月前
已完结
Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit
1个月前
已完结
Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel
1个月前
已完结
The self-assembled network and physiological degradation of pectins in carrot cell walls
1个月前
已完结
Characterization of cell-wall polysaccharides of carrot
1个月前
已完结
FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses
1个月前
已完结
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