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小周的读研日常
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28 积分
2024-11-30 加入
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CaCl₂+chitosan treatment inhibits softening and quality decline in postharvest raspberry fruit during cold storage by regulating cell wall and antioxidation metabolisms
5小时前
已完结
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
5小时前
已完结
1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruit
1个月前
已完结
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
1个月前
已完结
Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit
2个月前
已完结
Comparative transcriptome analysis of genes involved in volatile compound synthesis in blueberries (Vaccinium virgatum) during postharvest storage
2个月前
已完结
Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
5个月前
已完结
Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene
5个月前
已完结
Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
5个月前
已完结
Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
5个月前
已完结
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