Lv2
192 积分 2024-12-10 加入
Simultaneous determination of nine artificial sweeteners in food by solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry
3小时前
待确认
Determination of artificial sweeteners in beverages with green mobile phases and high temperature liquid chromatography–tandem mass spectrometry
3小时前
待确认
Analytical Methodologies for the Detection of Sucralose in Water
3小时前
已完结
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods
6天前
已完结
Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection
6天前
已完结
Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin
1个月前
已完结
Synthesis of new heterocyclic resveratrol analogues in milli- and microreactors: intensification of the Wittig reaction
1个月前
已完结
Green synthesis and structure characterization of resveratrol conjugated linoleate
1个月前
已完结
Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin
1个月前
已完结
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