Lv11
20 积分 2025-07-15 加入
Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk
2小时前
已完结
Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditions
2小时前
已完结
Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms
2小时前
已完结
Influencing the retrogradation properties of potato mash through multi-scale structural modifications mediated by enzymatic hydrolysis forms
2小时前
已完结
Mechanism of LMNB1 activating GPR84 through JAK-STAT pathway to mediate M2 macrophage polarization in lung cancer
2个月前
已完结
皖公网安备34019202002308
