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80 积分 2025-06-23 加入
Low-temperature heat capacity of a two-dimensionally ordered structure of ice crystallized from glycerol aqueous solutions
7小时前
待确认
Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
1个月前
已完结
Ice Inhibition for Cryopreservation: Materials, Strategies, and Challenges
2个月前
已完结
Ice-Binding Proteins and Their Function
2个月前
已完结
Recent Developments in the Study of Recrystallization
2个月前
已完结
Ice Recrystallization Unveils the Binding Mechanism Operating at a Diffused Interface
2个月前
已完结
冰淇淋成分抑制冰晶重结晶机制及研究技术
3个月前
已完结
Water-polysaccharide interactions and their properties in freezing conditions
3个月前
已完结
冰淇淋成分抑制冰晶重结晶机制及研究技术
3个月前
已完结
Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation
3个月前
已完结
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