Lv11
10 积分 2025-07-12 加入
Olfactory receptor function
4小时前
已完结
Olfactory receptor function
4小时前
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Deciphering olfactory receptor binding mechanisms: a structural and dynamic perspective on olfactory receptors
4小时前
已完结
Genome-based reclassification of Terribacillus goriensis (Kim etal. 2007) Krishnamurthi and Chakrabarti 2009 as a later heterotypic synonym of Terribacillus saccharophilus An et al. 2007
2个月前
已完结
Progress of research and application of Heyndrickxia coagulans (Bacillus coagulans) as probiotic bacteria
2个月前
已完结
四株不同芽孢杆菌固态发酵对黑茶挥发性成分、非挥发性成分及抗氧化活性的影响
2个月前
已关闭
四株不同芽孢杆菌固态发酵对黑茶挥发性成分、非挥发性成分及抗氧化活性的影响
2个月前
已完结
Contribution of aroma-active compounds to the aroma of Lu'an Guapian tea
2个月前
已完结
Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu’an Guapian Green Tea Infusion (Camellia sinensis)
2个月前
已完结
Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
2个月前
已完结
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