Lv11
40 积分 2023-03-04 加入
Development of low glycemic index food products with wheat resistant starch: a review
59分钟前
待确认
Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties
5天前
已完结
Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics
10天前
已完结
Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles
10天前
已完结
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
11天前
已完结
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
11天前
已完结
Correlating structure and emulsification of soybean protein isolate: Synergism between low-pH-shifting treatment and ultrasonication improves emulsifying properties
12天前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
14天前
已完结
Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate
16天前
已完结
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
17天前
已完结
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