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20 积分 2023-03-04 加入
Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains
1天前
待确认
Structural change and functional improvement of wheat germ protein promoted by extrusion
1天前
已完结
Multi-modification of food protein: Design, structural transformation, and functional application
1天前
已完结
Critically Reviewing Literature: A Tutorial for New Researchers
3天前
已完结
Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention
5天前
已完结
Anti-inflammatory effect of Yam Glycoprotein on lipopolysaccharide-induced acute lung injury via the NLRP3 and NF-κB/TLR4 signaling pathway
5天前
已完结
Yam protein ameliorates cyclophosphamide-induced intestinal immunosuppression by regulating gut microbiota and its metabolites
6天前
已完结
Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation
6天前
已完结
Research and Development of Proteins and Peptides with Therapeutic Potential from Yam Tubers
6天前
已完结
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
8天前
已完结
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