Lv3
390 积分 2023-03-04 加入
Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakes
2天前
求助中
Breaking the palatability trade-off: idealizing resistant starch in rice
2天前
已完结
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
3天前
待确认
Main controllers for improving the resistant starch content in cooked white rice
3天前
已完结
The in vitro digestion of differently structured starch gels with different amylose contents
3天前
已完结
Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
3天前
已完结
Modeling age-related gastrointestinal changes in food digestion: progress and challenges in transitioning from in vivo studies to physiologically relevant in vitro systems
3天前
已完结
In vitro dynamic digestion properties of cooked rice and effect of the digesta on gut microbiota in a colonic fermentation model
4天前
已完结
Relationship between starch fine structure and simulated oral processing of cooked japonica rice
4天前
已完结
Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors
4天前
已完结
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