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光亮向南
Lv1
60 积分
2022-11-07 加入
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Erianin suppresses proliferation and migration of cancer cells in a pyruvate carboxylase-dependent manner
10天前
已完结
Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsions
2个月前
已完结
Ethylcellulose Oleogels: Structure, Functionality, and Food Applications
2个月前
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Parameters characterizing the kinetics of the non-isothermal crystallization of poly(ethylene terephthalate) determined by d.s.c
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Kinetics of non-isothermal crystallization
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Ice Cream: Foam Formation and Stabilization—A Review
3个月前
已完结
Synergism between yellow mustard gum and κ-carrageenan studied by structural and rheological methods
3个月前
已完结
Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution
3个月前
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Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolates
3个月前
已完结
Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread
4个月前
已完结
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