Lv1
16 积分 2025-04-15 加入
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
1个月前
已完结
Extrusion as pretreatment for complexation of high-amylose starch with glycerin monostearin: Dependence on the guest molecule
1个月前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
2个月前
已完结
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
5个月前
已完结
Towards a better understanding of the structure-function relationship of chestnut starches
6个月前
已完结
Mechanistic insights into polyol enhancement on mechanical and hydration characteristics of rice starch gels
6个月前
已完结
A novel pH-sensitive and magnetic starch-based nanocomposite hydrogel as a controlled drug delivery system for wound healing
7个月前
已关闭
Extremely Ultrahigh Stretchable Starch‐Based Hydrogels with Continuous Hydrogen Bonding
7个月前
已完结
Starch-based biodegradable hydrogels with potential biomedical applications as drug delivery systems
8个月前
已完结
Insights into starch-based gels: Selection, fabrication, and application
8个月前
已完结