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Microstructure of amylose gels
2天前
已完结
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
2天前
已完结
Glucose Epimerization‐Modulated Phytochemicals Constructing Carrier‐Free Hydrogel for Regulation of Macrophage Phenotype to Promote Wound Healing
29天前
已完结
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