Lv1
18 积分 2025-04-15 加入
Effect of annealing on starch?palmitic acid interaction
18小时前
已完结
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
18小时前
已完结
Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers
18小时前
已完结
Altered leaching composition of maize starch granules by irradiative depolymerization: The key role of degraded molecular structure
13天前
已完结
Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties
13天前
已完结
High-sensitivity wearable multi-signal sensor based on self-powered MXene hydrogels
1个月前
已完结
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
2个月前
已完结
Microstructure of amylose gels
2个月前
已完结
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
2个月前
已完结
Glucose Epimerization‐Modulated Phytochemicals Constructing Carrier‐Free Hydrogel for Regulation of Macrophage Phenotype to Promote Wound Healing
3个月前
已完结
皖公网安备34019202002308
