Lv6
2600 积分 2023-08-24 加入
The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
2天前
已完结
Optimization of Polysaccharide Extraction from Polygonatum cyrtonema Hua by Freeze–Thaw Method Using Response Surface Methodology
2天前
已完结
Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis
2天前
已完结
Effects of different extraction methods on the structural and biological properties of Hericium coralloides polysaccharides
2天前
已完结
Review of the relationships among polysaccharides, gut microbiota, and human health
1个月前
已完结
Polysaccharides from fructus corni: Extraction, purification, structural features, and biological activities
1个月前
已完结
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
1个月前
已完结
Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (Cicer arietinum L.) seeds
1个月前
已完结
Probiotics: mechanism of action, health benefits and their application in food industries
1个月前
已完结
Recent Advances in Clinical Utility of Probiotics in Gastrointestinal Tract Disorders
1个月前
已完结
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