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安以莲
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50 积分
2022-01-05 加入
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Quantifying food loss along the animal products supply chain in China with large-scale field-survey based primary data
11天前
已完结
Assessing nutritional and economic aspects of food loss and waste in China
11天前
已完结
Assessing nutritional and economic aspects of food loss and waste in China
12天前
已完结
Quantifying food loss along the animal products supply chain in China with large-scale field-survey based primary data
12天前
已完结
Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein
1年前
已完结
Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects
2年前
已完结
Protein S-Nitrosylation Regulates Postmortem Beef Apoptosis through the Intrinsic Mitochondrial Pathway
2年前
已完结
Efficacy and safety of oral panobinostat plus subcutaneous bortezomib and oral dexamethasone in patients with relapsed or relapsed and refractory multiple myeloma (PANORAMA 3): an open-label, randomised, phase 2 study
2年前
已驳回
Waste Aversion Reduces Inequity Aversion Among Chinese Children
2年前
已采纳
Effect of polydeoxyribonucleotides on human fibroblasts in primary culture
2年前
已采纳
帮大忙了
10天前
帮大忙了
10天前
只需要补充材料
11天前
感谢
11天前
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感谢
2年前
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