Lv11
48 积分 2024-10-11 加入
Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds
1小时前
待确认
Multi-scale insights into distinct thermal gelation mechanisms of chicken and duck egg whites: Aggregation kinetics, protein composition, and network properties
1个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
3个月前
已完结
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