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46 积分 2024-07-23 加入
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
8天前
已完结
Genomics-guided exploration of Nesterenkonia sp. CL21 proteases to produce bioactive peptides with antioxidant and α-amylase inhibitory activities from soy sauce cake hydrolysis
9天前
已完结
Identification and mechanistic characterization of α-glucosidase inhibitory peptides from walnut protein hydrolysates with hypoglycemic activity in vitro and vivo
9天前
已完结
A food-grade ionic network microcapsule for marine collagen-derived peptide‑zinc chelate stabilization and digestive delivery
12天前
已完结
A food-grade ionic network microcapsule for marine collagen-derived peptide‑zinc chelate stabilization and digestive delivery
12天前
已完结
Zinc(II) and Copper(II) Binding of a MUC7 Peptide Fragment: Coordination, Thermodynamic Stability, and Antimicrobial Potency
14天前
已完结
Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
17天前
已完结
A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability
22天前
已完结
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
22天前
已完结
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