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0 积分 2024-07-23 加入
Effect of oxidative modification on structural and foaming properties of egg white protein
1小时前
已完结
Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions
1小时前
已完结
The Health Benefits of Egg Protein
4小时前
已完结
Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties
2天前
已完结
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
2天前
已完结
Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins
2天前
已完结
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates
9天前
已完结
Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white
14天前
已完结
Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage
14天前
已完结
Hydrolysate from Eggshell Membrane Ameliorates Intestinal Inflammation in Mice
18天前
已完结
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