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34 积分 2024-07-23 加入
Improvement of the foaming properties of pea protein concentrate suspensions by physical or enzymatic treatments
5小时前
已完结
Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics
25天前
已完结
The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism
25天前
已完结
Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
26天前
已完结
Production Technology and Functionality of Bioactive Peptides
26天前
已完结
Identification of novel antifreeze peptides from yak skin gelatin ultrasound-assisted enzymatic hydrolysate
27天前
已完结
The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles
27天前
已完结
Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate
27天前
已完结
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction
27天前
已完结
The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles
27天前
已完结
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