Lv6
1950 积分 2024-09-23 加入
Anti-aging potential of caffeoyl-spermidine derivatives from Lycium ruthenicum Murr.: insights from UPLC-QTOF-MS/MS, Caenorhabditis elegans , and mechanistic studies
1个月前
已完结
Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability
1个月前
已完结
Effects of storage time on the quality and microbial community of ripe Pu-erh tea
1个月前
已完结
Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability
1个月前
已完结
Preparation and performance characterization of insoluble dietary fiber-alginate-pea protein ternary composite gels
1个月前
已完结
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
1个月前
已完结
Baicalein Enhances Longevity and Healthspan of C. elegans Through the Insulin/IGF‐1 Signaling Pathway
2个月前
已完结
Inhibitory mechanism of catechins on furan formation by thermal oxidation of linoleic acid
2个月前
已完结
Preparation and performance characterization of insoluble dietary fiber-alginate-pea protein ternary composite gels
3个月前
已完结
Aroma evolution and key volatile profiles of aged raw Pu-erh Tea: Insights from volatilomics, electronic sensing, and microbiomics
3个月前
已完结
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