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10 积分 2023-12-18 加入
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
3天前
已完结
Vaginal microbiota impacts of a Lactobacillus crispatus live biotherapeutic and predictors of colonization in randomized controlled trial
3天前
已完结
A new nutrition manifesto for a new nutrition reality
6天前
已完结
Efficacy and Safety of Saccharomyces boulardii in Acute Childhood Diarrhea: A Double Blind Randomised Controlled Trial
6天前
已完结
Serological and faecal markers of irritable bowel syndrome: a systematic review and meta-analysis
16天前
已完结
Contribution of macronutrients to obesity: implications for precision nutrition
16天前
已完结
Superheated steam processing of cereals and cereal products: A review
18天前
已完结
Food and drug industry applications of microalgae Spirulina platensis: A review
22天前
已完结
Modifying oat protein by industry-scale microfluidization system combined with alcalase: Evaluation of rough texture, processing characteristics, emulsion stability and structure
29天前
已完结
Applications of modified plant proteins in dysphagia-friendly foods
30天前
已完结
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