Lv11
24 积分 2023-12-22 加入
Food additive carrageenan: Part I: A critical review of carrageenanin vitrostudies, potential pitfalls, and implications for human health and safety
4小时前
已完结
Enhanced immunostimulatory and antitumor activity of different derivatives of κ-carrageenan oligosaccharides from Kappaphycus striatum
5小时前
已完结
Physicochemical dynamic changes and differences of κ-carrageenan in different vehicles (aqueous and casein solution) during in vitro gastrointestinal digestion
1个月前
已完结
Biological activity of enzymolysed ɩ-carrageenan of polydisperse nature
1个月前
已完结
Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
1个月前
已关闭
Postharvest application of carrageenan oligosaccharides on quality attributes and activities of defense-related enzymes in strawberry (Fragaria×ananassa Duch)
1个月前
已完结
Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder
1个月前
已完结
How does carrageenan cause colitis? A review
1个月前
已完结
The gut microbiota and gut disease
1个月前
已完结
In vitro antitumor and immunotropic activity of carrageenans from red algae Chondrus armatus and their low‐molecular weight degradation products
1个月前
已完结
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