Lv2
162 积分 2023-10-11 加入
Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysates
4小时前
待确认
Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship
17天前
已完结
Inhibitory mechanism of arabinoxylan and β-glucan from hull-less barley on α-amylase activity: A comparison study
1个月前
已完结
Insight into flavonoid structure for mammalian α‐amylase and α‐glucosidase inhibition to control starch digestion rate
2个月前
已关闭
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
3个月前
已完结
Inhibitory interaction of narcissoside on α-glucosidase from Aspergillus niger and Saccharomyces cerevisiae by spectral analysis and molecular docking
3个月前
已完结
Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates
3个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
3个月前
已完结
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
4个月前
已完结
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
4个月前
已完结
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