Lv6
2670 积分 2023-10-31 加入
Determination of Hop Aroma Compounds in Beer Using Headspace-Solid Phase Microextraction Coupled with Gas Chromatography and Mass Spectrometry (HS/SPME/GC/MS)
1个月前
已完结
Flavor Variations in Precious Tricholoma matsutake under Different Drying Processes as Detected with HS-SPME-GC-MS
1个月前
已完结
Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS
1个月前
已完结
Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
1个月前
已完结
Characteristic volatile compounds of white tea with different storage times using E‐nose, HS–GC–IMS, and HS–SPME–GC–MS
1个月前
已完结
Aroma identification of Greek bee pollen using HS-SPME/GC–MS
1个月前
已完结
Omics technology draws a comprehensive heavy metal resistance strategy in bacteria
1个月前
已完结
Metabolic process of di-n-butyl phthalate (DBP) by Enterobacter sp. DNB-S2, isolated from Mollisol region in China
1个月前
已完结
Cadmium resistance mechanisms of a functional strain Enterobacter sp. DNB-S2, isolated from black soil in Northeast China
1个月前
已完结
Cadmium stress triggers significant metabolic reprogramming in Enterococcus faecium CX 2–6
1个月前
已完结
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