Lv1
50 积分 2026-03-24 加入
Production of fermented spicy rabbit meat using Lactobacillus paracasei
25天前
已完结
Cytokine signaling, immune reprogramming, and meat quality restoration in rabbits under confinement stress via Lactobacillus rhamnosus R1030 and lavender oil: In silico and in vivo insights
25天前
已关闭
Beneficial effects of lactic acid bacteria on human beings
26天前
已完结
Taxonomy and physiology of probiotic lactic acid bacteria
27天前
已完结
Characterization of bacteriocinogenic Enterococcus isolates from wild and laboratory rabbits for the selection of autochthonous probiotic strains in Tunisia
29天前
已完结
Lactobacilli biology, applications and host interactions
30天前
已完结
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