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60 积分 2026-04-07 加入
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp
3天前
已完结
Composition and structural characterization of peanut crude oil bodies extracted by aqueous enzymatic method
1个月前
已完结
Synergy of in-situ heating and wettability gradient enables highly efficient separation of oil-in-water emulsions
1个月前
已完结
Unraveling the mechanism of CaCl2-assisted microwave demulsification: a dual-focus analysis on peanut oil body emulsions and their intrinsic proteins
1个月前
已完结
Optimizing enzymatic oil extraction: critical roles of enzyme selection, process parameters, and synergistic effects on yield and quality
1个月前
已完结
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils
1个月前
已完结
Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives
1个月前
已完结
Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification
1个月前
已完结
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