Lv3
298 积分 2026-03-14 加入
Advances in polysaccharide-based nano/microcapsules for biomedical applications: A review
1个月前
已完结
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
1个月前
已关闭
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
1个月前
已完结
Low-viscosity alginate-based hollow salt: A strategy for salty taste intensification and high-salt adverse effect reduction in vivo
1个月前
已完结
Protein–polysaccharide interactions and aggregates in food formulations
1个月前
已完结
Advances in protein based microencapsulation: from encapsulation materials to functional applications and future prospects
1个月前
已完结
Preparation and characterization of ovomucin-xanthan gum stabilized pickering emulsions: Microstructure, rheology, and stability
1个月前
已完结
Next-generation structured lipid systems in plant-based meat: oleogels, emulsion architectures, and sensory optimization
1个月前
已完结
Utilization of potato protein fractions to form oil-in-water nanoemulsions: Impact of pH, salt, and heat on their stability
1个月前
已完结
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