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38 积分 2026-02-28 加入
Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence
1个月前
已完结
Elite identity and status anxiety: An interpretative phenomenological analysis of management consultants
2个月前
已完结
Exploring Emotional Connections: A Systematic Literature Review of Attachment in Human-Robot Interaction
2个月前
已完结
Understanding the drivers of consumers’ acceptance and use of service robots in the hotel industry
2个月前
已完结
Guests’ perceptions of robot concierge and their adoption intentions
3个月前
已完结
Impact of anthropomorphic features of artificially intelligent service robots on consumer acceptance: moderating role of sense of humor
3个月前
已完结
Integrating destination positioning and identity salience to enhance childcare service experiences in family travel: An insight from Macau
3个月前
已完结
Robotic service quality, authenticity, and revisit intention to restaurants in China: extending cognitive appraisal theory
4个月前
已完结
Cross-segment validation of customer support for AI-based service robots at luxury, fine-dining, casual, and quick-service restaurants
4个月前
已完结
The paradox of immersive artificial intelligence (AI) in luxury hospitality: how immersive AI shapes consumer differentiation and luxury value
4个月前
已完结
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