Lv11
30 积分 2026-03-11 加入
Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus
7小时前
已完结
Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
25天前
已完结
Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium
27天前
已完结
The control of fungi and mycotoxins by food active packaging: a review
1个月前
已完结
Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis
1个月前
已完结
Ohmic Heating: Concept and Applications—A Review
1个月前
已完结
Technology, applications and modelling of ohmic heating: a review
1个月前
已完结
Advances in enhancement-type signal tracers and analysis strategies driven Lateral flow immunoassay for guaranteeing the agri-food safety
3个月前
已完结
Bioassay-guided isolation of bioactive compounds from a plant-derived endophytic fungus Talaromyces funiculosus TF37
3个月前
已完结
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