Lv3
380 积分 2025-12-15 加入
Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation
2个月前
已完结
Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea
2个月前
已完结
Selenium transformation and selenium-rich foods
2个月前
已完结
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
2个月前
已完结
Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
2个月前
已完结
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing
2个月前
已完结
Chemical Synthesis of Selenium-containing Peptides
2个月前
已完结
Feasibility of cultivating Se-enriched crops using localized natural Se enrichment resources
2个月前
已完结
The Nutritional Composition, Functional Properties, and Food Application of Adlay ( Coix lacryma‐Jobi L.): A Comprehensive Review
2个月前
已完结
Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activities
2个月前
已完结
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